Vazhakka uppu curry/Raw plaintain thoran



Recipe

U need
1.Raw plaintain(banana)-2 nos(medium sized)
2.Shallots-5 nos sliced
3.Green chillies slit-3 nos
4.Greated coconut-1/4 cup
5.Crushed red chillies-2 tsp
6.Salt to taste
7.Water-Just enough to cook banana.
8.Coconut oil-2 tblsp

How to make Vazhakka uppu curry/Raw plaintain thoran

1.Cut plaintains lengthwise into thin 1 inch pieces..
2.Cook together plaintain pieces,shallots,salt,red chillies,grated coconut,green chillies and enough water ans salt to cook it...
3.Cook it covered till the pieces r tender.
4.Finally switch off the flame and pour the coconut oil on top..
Serve with rice..




10 comments:

Uma said...

mmm. looks so delicious.

shanthi said...

My favourite veggie. Delicious.

Tina said...

Ma fav veggie......Looks yummy.

Alisa@Foodista said...

I love the combination of the sweetness of the banana,and the spice of the chilies.Really delicious!

Priya said...

Delicious thoran, looks yummy!!

Divya Vikram said...

Thoran looks delicious n yummy.

Abhilash said...

A new dish and the name seem interesting... :) uppu curry ha ha... just kidding

Yasmeen said...

Simple and nutritious :D

A 2 Z Vegetarian Cuisine said...

Looks delicious. Thanks for stopping by and leaving comments, you have a nice space here.

kitchen queen said...

this dish looks yum and delicious.

 
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